Food: Food & Food Chemistry, Food Science, Preservation
FOR RELATED PAGES TO COOKING, FOOD, NUTRITION: CLICK HERE
| Author | Title | Edition | Format | Price | Puborg |
| Martineau, Belinda | First Fruit: The Creation of the Flavr Savr Tomato and the Birth of Genetically Engineered Foods | 2001 | Adobe eBook | 24.95 | McGrawHill |
| McCance, R. A., et al. | The chemical composition of foods [food analysis] | 1940 NY | Graphic | Free | CornellU |
| McKay, George Lewis, et al. | Principles & practice of butter-making: treatise on the chemical & physical properties of milk; compo | 1906 NY | Graphic | Free | CornellU |
| Miethke | Verzeichnis der Chemischen und Lebensmittel- Untersuchungsamter i | 1995 | subs/$ | WileyIntersci | |
| Miller, Carey Dunlap, 1895- | Food values of breadfruit | 1929 | Graphic TxtPDF | Free | UMichigan |
| Min, David B | Food Lipids & Health | 1996 | NetLibr (Ebsco) | 150.0 | Dekker(M) |
| Mohos | Confectionery and Chocolate Engineering - Principles and Applicat | 2010 | subs/$ | WileyIntersci | |
| Moskowitz | Viewpoints and Controversies in Sensory Science and Consumer Prod | 2004 | subs/$ | WileyIntersci | |
| Mozzi | Biotechnology of Lactic Acid Bacteria | 2010 | subs/$ | WileyIntersci | |
| Naes | Statistics for Sensory and Consumer Science | 2010 | subs/$ | WileyIntersci | |
| National Research Council (US) | Designing Foods | 1988 | NetLibr (Ebsco) | 39.95 | NatAcadPr |
| National Research Council (US) | Regulating Pesticides In Food | 1987 | NetLibr (Ebsco) | 56.50 | NatAcadPr |
| National Research Council (US) | The Use Of Drugs In Food Animals | 1998 | NetLibr (Ebsco) | 45.00 | NatAcadPr |
| National Research Council Board on Agric | Investing in Research: A Proposal to Strengthen the Agricultural, Food, and Environmental System | 1989 | Graphic | Free | NatAcadPr |
| National Research Council Board on Scien | Applications of Biotechnology to Traditional Fermented Foods | Graphic | Free | NatAcadPr | |
| National Research Council Food and Nutri | An Evaluation of the Role of Microbiological Criteria for Foods and Food Ingredients | Graphic | Free | NatAcadPr | |
| National Research Council Food and Nutri | Assessing Changing Food Consumption Patterns | Html | Free | Universal | |
| National Research Council Food and Nutri | Fat Content & Composition of Animal Products | Graphic | Free | NatAcadPr | |
| Nunes | Color Atlas of Postharvest Quality of Fruits and Vegetables | 2008 | subs/$ | WileyIntersci | |
| Onwulata | Whey Processing, Functionality and Health Benefits | 2008 | subs/$ | WileyIntersci | |
| Osborne, Thomas B. | The Vegetable Proteins | 1909 | Graphic | Free | CornellU |
| Park | Handbook of Milk of Non-Bovine Mammals | 2006 | subs/$ | WileyIntersci | |
| Pegg | Nitrite Curing of Meat: The N-Nitrosamine Problem and Nitrite Alt | 2004 | subs/$ | WileyIntersci | |
| Pellett, Peter L., ed | Nutritional Evaluation of Protein Foods | Html | Free | UNUPress | |
| Pigman, William Ward, 1910- | Chemistry of the Carbohydrates | 1948 NY | Graphic | Free | CornellU |
| Pringsheim, Hans | The Chemistry of The Monosaccharides & of The Polysaccharides | 1932 | Graphic | Free | CornellU |
| Rahman, Shafiur | Handbook Of Food Preservation | 1999 | NetLibr (Ebsco) | 195.0 | Dekker(M) |
| Ralston, A.W. | Fatty Acids & Their Derivatives | 1948 | Graphic | Free | CornellU |
| Rand, William M et. al | Compiling Data for Food Composition Data Bases | Html | Free | UNUPress | |
| Rand, William M., ed | Food Composition Data: A User's Perspective | Html | Free | UNUPress | |
| Rand, William N., et. al., eds | Protein-Energy Requirements of Developing Countries: Evaluation of New Data | Html | Free | UNUPress | |
| Rao, M. A., 1937- | Engineering Properties Of Foods | 1995 | NetLibr (Ebsco) | 185.0 | Dekker(M) |
| Rayner | Nonparametrics for Sensory Science: A More Informative Approach | 2005 | subs/$ | WileyIntersci | |
| Richards, Ellen Henrietta, 1842-1911 | The Chemistry of Cooking & Cleaning: A manual for housekeepers | 1882 Bost. | Graphic Txt | Free | Harvard |
| Rideal, Samuel | Disinfection & the preservation of food;... w/account of the chemical substances used as antiseptics | 1903 NY | Graphic | Free | CornellU |
| Robinson | Dairy Microbiology Handbook, Third Edition: The Microbiology of M | 2002 | subs/$ | WileyIntersci | |
| Rose, Mary Swartz | A laboratory hand-book for dietetics | 1912 NY | Graphic | Free | CornellU |
| Rosenberg, Hans Reinhard | Chemistry & Physiology of the Vitamins | 1942 | Graphic | Free | CornellU |
| Rutgers Univ. Bureau of Biological Resea | Cooperative determinations of the amino acid content, & nutritive value of 6 protein food sources, 19 | 1950NBrunsw | Graphic | Free | CornellU |
| Sahyun, Melville | Proteins & amino acids in nutrition | 1948 NY | Graphic | Free | CornellU |
| Savage, William George | Canned foods in relation to health (Milroy lectures 1923) [w/bibliography; canning & preserving] | 1923 Cambg | Graphic | Free | CornellU |
| Schmidt, Carl Louis August | The chemistry of the amino acids & proteins | 1938 Baltm. | Graphic | Free | CornellU |
| Shrader, James Houston | Food Control: Its Public Health Aspects | 1939 | Graphic | Free | CornellU |
| Side | Food Product Development Based on Experience | 2002 | subs/$ | WileyIntersci | |
| Smart | Brewing Yeast Fermentation Performance 2ed. | 2002 | subs/$ | WileyIntersci | |
| Smyth, Henry Field & Walter Lord Obold | Industrial Microbiology: The Utilization of Bacteria, Yeasts & Molds in Industrial Processes | 1930 | Graphic | Free | CornellU |
| Stanga | Sanitation - Cleaning and Disinfection in the Food Industry | 2010 | subs/$ | WileyIntersci | |
| Steinkraus, Keith H., 1918- | Handbook Of Indigenous Fermented Foods | 1995 | NetLibr (Ebsco) | 225.0 | Dekker(M) |
| Stocking, W. A | Manual of Milk Products | 1917 NY | Graphic Html | Free | CornellU |
| Sumner, James B. & G. Fred Somers | Chemistry & Methods of Enzymes | 1943 | Graphic | Free | CornellU |
| Swanson, Charles Oscar | Physical properties of dough [illus., bibliography] | 1943 Minnea | Graphic | Free | CornellU |
| Tamime | Dairy Fats and Related Products | 2009 | subs/$ | WileyIntersci | |
| Tamime | Dairy Powders and Concentrated Milk Products | 2009 | subs/$ | WileyIntersci | |
| Tauber, Henry | The Chemistry & Technology of Enzymes | 1949 | Graphic | Free | CornellU |
| Taylor | Food Flavour Technology 2ed | 2010 | subs/$ | WileyIntersci | |
| Teitel, Martin | Genetically Engineered Food | 1999 | NetLibr (Ebsco) | 12.95 | ParkStPr |
| Thom, Charles & Albert C. Hunter | Hygienic Fundamentals of Food Handling | 1924 | Graphic | Free | CornellU |
| Thompson | Fruit and Vegetables - Harvesting, Handling and Storage | 2003 | subs/$ | WileyIntersci | |
| Thresh, John Clough, et al. | Preservatives in food & food examination [illus.] | 1906 Lond. | Graphic | Free | CornellU |
| Ticciati, Laura | Genetically Engineered Foods | 1998 | NetLibr (Ebsco) | 6.95 | KeatsPubl |
| Toldra | Dry-Cured Meat Products | 2004 | subs/$ | WileyIntersci | |
| Toldra | Handbook of Fermented Meat and Poultry | 2007 | subs/$ | WileyIntersci | |
| Tressler, Donald Kiteley, et al. | The freezing preservation of foods [illus., refrigeration machinery] | 1943 NY | Graphic | Free | CornellU |
| Tucker, J. H. | A manual of sugar analysis: applications...of analytical methods to the sugar industry;...chemistry o | 1912 NY | Graphic | Free | CornellU |
| Underhill, Frank P. | The Physiology of the Amino Acids | 1915 | Graphic | Free | CornellU |
| Van Slyke, Lucius L. 1859-1931 | Fertilizers & Crop Production | 1932 NY | Graphic | Free | CornellU |
| Vaughan, J. G. (John Griffith) | The New Oxford Book Of Food Plants | 1997 | NetLibr (Ebsco) | 45.00 | OxfordUP |
| Von Loesecke, Harry Willard | Drying & dehydration of foods | 1943 NY | Graphic | Free | CornellU |
| Wagner, E | Recipes for the Preserving of Fruit, Vegetables, & Meat | 1908 Lond. | Graphic Html | Free | CornellU |
| Waldschmidt-Leitz, Ernst | Enzyme Actions & Properties | 1929 | Graphic | Free | CornellU |
| Whymper, Robert | Cocoa & chocolate, their chemistry & manufacture [illus.; bibliography] | 1912 Lond. | Graphic | Free | CornellU |
| Williams, Robert S. & Tom D. Spies | Vitamin B (Thiamin) & Its Use in Medicine | 1938 | Graphic | Free | CornellU |
| Winton, Andrew Lincoln, 1864-1946 | A Course in Food Analysis | 1917 NY | Graphic Html | Free | CornellU |
| Winton, Andrew Lincoln, 1864-1946, et. al. | The structure & composition of foods, v 1: Cerea;s. Starch, Oil Seeds, Nuts, Oils, Forage Plants [fo | 1932 NY | Graphic | Free | CornellU |
| Winton, Andrew Lincoln, 1864-1946, et. al. | The structure & composition of foods, v 2: Vegetables, Legumes, Fruits [food analysis] | 1932 NY | Graphic | Free | CornellU |