Author: Saffron, Inga
Title: Caviar: The Strange History & Uncertain Future of the World's Most Coveted Delicacy
Year: 2002
Format: Adobe Palm MsR
Price: 13.60
Publisher: Random House
Author: Sammis, John Langley
Title: Cheese Making: A Book for Practical Cheesemakers, Factory Patrons, Agricultural Colleges & Dairy Scho
Year: 1918
Format: Graphic
Price: Free
Publisher: CornellU
Author: Sanders, T.W.
Title: The Book of the Potato
Year: 1905
Format: Graphic
Price: Free
Publisher: CornellU
Author: Seaton, Maureen, 1947-
Title: Furious Cooking
Year: 1996
Format: NetLibr (Ebsco)
Price: 21.95
Publisher: UIowaPress
Author: Seldon, Philip
Title: The Complete Idiot's Guide to Wine
Year: 2000 2d
Format: Adobe eBook
Price: 14.25
Publisher: AlphaBks
Author: Senn, Charles Herman
Title: Cookery for Invalids & the Convalescent [Food & Cookery Pub. Agency]
Year: 1909 Lond.
Format: Graphic Html
Price: Free
Publisher: CornellU
Author: Shah, Mahendra M
Title: Food In The 21st Century
Year: 2000
Format: NetLibr (Ebsco)
Price: 15.00
Publisher: WorldBank
Author: Sheraton, Mimi
Title: The Bialy Eaters
Year: 2002
Format: Adobe Palm MsR
Price: 9.45
Publisher: Random House
Author: Siena-Bivona, Ginnie
Title: Top Texas Chefs
Year: 1999
Format: NetLibr (Ebsco)
Price: 18.95
Publisher: RepubTxPress
Author: Smallzried, Kathleen Ann
Title: The everlasting pleasure: influences on America's kitchens, cooks, & cookery, 1565 - 2000 [illus., bi
Year: 1956 NY
Format: Graphic
Price: Free
Publisher: CornellU
Author: Smiley, James Bethuel
Title: Smiley's cook book & universal household guide: A comprehensive collection of recipes & useful information per
Year: c1901 Chi
Format: Graphic Txt
Price: Free
Publisher: Harvard
Author: Smith, Edward, 1818?-1874
Title: Foods
Year:
Format: Graphic Html
Price: Free
Publisher: MOA-UMich
Author: Smith, Edward, 1818?-1874
Title: Foods
Year:
Format: Graphic Html
Price: Free
Publisher: MOA-UMich
Author: St. Gregory's Armenian Apostolic Church
Title: Adventures in Armenian Cooking
Year: 1973
Format: Html
Price: Free
Publisher:
Author: Stepaniak, Joanne
Title: The Vegan Sourcebook
Year: 2000
Format: Adobe eBook
Price: 21.95
Publisher: McGrawHill
Author: Stern, Frances
Title: Food for the Worker: The Food Values & Cost of a Series of Menus ...
Year: 1917 Bost.
Format: Graphic Html
Price: Free
Publisher: CornellU
Author: Stewart, Frances Elizabeth
Title: Lessons in cookery [food economy, diet for adults, diet for children]
Year: c1918-1920
Format: Graphic Txt
Price: Free
Publisher: Harvard
Author: The Ladies of Perry, Kansas, & Vicinity
Title: The Perry Home Cookbook
Year: 1920
Format: Html
Price: Free
Publisher: KansasCol
Author: Thomann, Gallus
Title: American Beer: Glimpses of Its History & Description of Its Manufacture
Year:
Format: Html
Price: Free
Publisher:
Author: Thomas, H. H.
Title: The book of the apple...w/chapters on the history & cookery of the apple, & on the preparation of cid
Year: 1902 Lond.
Format: Graphic
Price: Free
Publisher: CornellU
Author: Thresh, John Clough, et al.
Title: Preservatives in food & food examination [illus.]
Year: 1906 Lond.
Format: Graphic
Price: Free
Publisher: CornellU
Author: Thudichum, J. L. W
Title: Cookery, its Art & Practice: The history, science & import of the Art of Cookery, w/a Dictionary of culinary t
Year: 1895] Lond.
Format: Graphic Html
Price: Free
Publisher: CornellU
Author: Tracy, Will W.
Title: Tomato Culture: a practical treatise on the Tomato, it history ...
Year: 1907
Format: Graphic
Price: Free
Publisher: CornellU
Author: Troxell, Richard K
Title: Barbecuing Around Texas
Year: 2000
Format: NetLibr (Ebsco)
Price: 18.95
Publisher: RepubTxPress
Author: Twentieth Century Club, Allegheny Co. (P
Title: Twentieth Century Club War Time Cook Book.
Year: 1918 Pittsb
Format: Graphic Txt
Price: Free
Publisher: HstPittsburgh
Author: U.S. Dept of Agriculture
Title: The well-planned kitchen
Year: 1921?] GPO
Format: Graphic Txt
Price: Free
Publisher: Harvard
Author: Verrill, A. Hyatt, et al.
Title: Foods America gave the world; the... histories of many native American food plants, their origin &...
Year: 1937. Bost.
Format: Graphic
Price: Free
Publisher: CornellU
Author: Wagner, E
Title: Recipes for the Preserving of Fruit, Vegetables, & Meat
Year: 1908 Lond.
Format: Graphic Html
Price: Free
Publisher: CornellU
Author: Waters, Mrs. W. G
Title: The Cook's Decameron: A Study in Taste, over 200 Italian Recipes
Year:
Format: Txt-G
Price: Free
Publisher: GutenbergUS
Author: Weeks, Drew
Title: True Southern Family Recipes: The Joy of Home Cooking [illus.]
Year:
Format: Html
Price: Free
Publisher:
Author: Wellman, Mabel Thacher (b. 1872)
Title: Food Planning & Preparation: A junior course in Food Study with a Recipe Book for home & school
Year: c1923] Phil
Format: Graphic Html
Price: Free
Publisher: CornellU
Author: Wilkins, John, 1954-
Title: Food In European Literature
Year: 1996
Format: NetLibr (Ebsco)
Price: 17.95
Publisher: IntellectBks
Author: Williams, Henry T.
Title: Household hints & recipes
Year: 1884 Bost.
Format: Graphic Txt
Price: Free
Publisher: Harvard
Author: Williams, Mary Emma
Title: Elements of the theory & practice of cookery: A textbook of domestic science for use in schools
Year: 1916 NY
Format: Graphic Txt
Price: Free
Publisher: Harvard
Author: Williams, William Mattieu
Title: The chemistry of cookery
Year: 1885 NY
Format: Graphic Txt
Price: Free
Publisher: Harvard